Premium Darjeeling tea from Authentic sources to your doorsteps
Plucked in a bud-and-two-leaves combination, the pickings of the first flush contain the most antioxidants or catechins, L-theanine stimulants, and also caffeine. First Flush Tea is described as a light infusion with delicate tasting, having a pale color with light yellow to red cup color, giving out a flowery aroma.
After the brief dormancy, Second Flush follows, Irrespective of whether there has been an in-between harvest or not. Between May to June, the tea leaves are picked and are characterized as well-rounded, fruity, and matured flavored tea leaves.
High Fire Tea is a unique creation by our tasters. This tea is from the high elevated areas of Darjeeling. This tea is made out of ancient bushes during the Second Flush season. It is more oxidized than other black tea with more roasting time. This has a typical musky aroma with a burnt flavor underneath after brewing. This type of tea has good strength and body one can also use milk and sugar as personal preference.
The All Seasons Leaf Tea is a unique blend of four seasons i.e. First Flush, Second Flush, Monsoon, and Autumnal teas. This tea has a very prominent taste and character of high elevation Darjeeling with a fruity, nutty aroma beneath. This is a good breakfast tea as well as afternoon tea.
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